Articles by Moayad H. Khataibeh (1)

The Use of Xylanases from Different Microbial Origin in Bread Baking and Their Effects on Bread Qualities

Omar Al-Widyan, Moayad H. Khataibeh and Khaled Abu-Alruz

Journal of Applied Sciences 8 ( 4 ): 672 - 676 , 2008

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