Articles by M.T. Kamara (5)

The Influence of Debittering and Desalting on Defatted Foxtail Millet (Setaria italica L.) Protein Hydrolysate

M.T. Kamara, I. Amadou, Zhu Kexue, M.B. Kelfala Foh and Z. Huiming

American Journal of Biochemistry and Molecular Biology 1 ( 1 ): 39 - 53 , 2011

Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6

I. Amadou, S. Jin, M.T. Kamara, Y.H. Shi, O.S. Gbadamosi and Le Guo-Wei

American Journal of Food Technology 4 ( 6 ): 268 - 276 , 2009

Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China

M.T. Kamara, Z. Huiming, Z. Kexue, I. Amadou and F. Tarawalie

American Journal of Food Technology 4 ( 6 ): 255 - 267 , 2009

Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China

M.T. Kamara, Z.H. Ming and Z. Kexue

Asian Journal of Biochemistry 4 ( 3 ): 88 - 98 , 2009

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

M.B.K. Foh, M.T. Kamara, I. Amadou, B.M. Foh and Xia Wenshui

International Journal of Biological Chemistry 5 ( 1 ): 21 - 36 , 2011

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