Asian Science Citation Index - Articles written by M.O. Oluwamukomi

Articles by M.O. Oluwamukomi (6)

Sorption Isotherms of Some Nigerian Dry Condiment Powders

V.N. Enujiugha, S.O. Iyiola, M.O. Oluwamukomi, S. Gbadamosi, I.B. Oluwalana and L.O. Lalude

Journal of Food Technology 4 ( 4 ): 242 - 248 , 2006

Dehydration of Osmosised Red Bell Pepper (Capsicum annum)

J.A.V. Famurewa, M.O. Oluwamukomi and A.L. Adenuga

Journal of Food Technology 4 ( 4 ): 249 - 252 , 2006

Physicochemical Changes in Ripening Plantain Stored at Tropical Ambient Conditions

I.B. Oluwalana, M.O. Oluwamukomi and S.T. Olajide

Journal of Food Technology 4 ( 4 ): 253 - 254 , 2006

Physicochemical Properties of �Gari� Semolina Fortified with Full Fat Soy-Melon Blends

M.O. Oluwamukomi, I.A. Adeyemi and O.O. Odeyemi

Journal of Food Technology 5 ( 3 ): 269 - 273 , 2007

Dehydration of Osmosised Red Bell Pepper (Capsicum annum)

J.A.V. Famurewa, M.O. Oluwamukomi and A.L. Adenuga

Research Journal of Biological Sciences 1 ( 1 ): 36 - 39 , 2006

Physicochemical Properties of `Gari` Fortified with Soy-Melon Blends at Different Stages of Processing

M.O. Oluwamukomi, I.A. Adeyemi and O.O. Odeyemi

Research Journal of Biological Sciences 2 ( 1 ): 28 - 32 , 2007