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Articles by M.M.H. Khan
Total Records ( 2 ) for M.M.H. Khan
  M.M.H. Khan , B. Chowdhury , M.R.H. Bhuiya and M. Rahim
  As quality of feed is the main determinant factor in successful poultry farming attempts were made to evaluate the quality of feeds used in the farms of Bangladesh in respect of aflatoxin. Feed samples were collected from two layer farms, four big hatcheries and six broiler farms located in different areas of Bangladesh and the collection was continued for twelve months. In feed samples collected during the twelve months, aflatoxin content was found to vary from 0 to 98 ppb. Only aflatoxin B1 was detected in the feed samples and the percentage of incidence was at a maximum in the months of June, July and August, while and from November to February, no aflatoxin was detected in any feed. Higher amount of aflatoxin accumulation in the poultry feed was noticed in rainy season. A positive correlation (0.814) was found to exist between the moisture and aflatoxin contents of the feed. Feed used in the breeder farm was superior to those of broiler and layer farms with respect to aflatoxin content. Poor quality maize could be considered as a source of aflatoxin contamination in poultry feed as it contained reasonable amount of the toxin (23 to 121 ppb) irrespective of the season. Storage condition as practiced in the farm and the left-over feed of the farm might not have contributed to the elevation of aflatoxin level in poultry feed.
  A. Kafi , M.N. Uddin , M.J. Uddin , M.M.H. Khan and M.E. Haque
  Objective: The present study was carried out to assess the consequence of supplementation of turmeric, ginger and their combination in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. Materials and Methods: A total of 360 day old Cobb-500 chicks were randomly allocated to six dietary treatments each with three replicates of 20 chicks/replicate (n = 60). Six experimental diets were formulated in such a way that control diet (T0) contained neither turmeric nor ginger. Birds in group T1 and T2 were fed diets containing 0.50 and 0.75% turmeric, whereas birds in group T3 and T4 fed diet contained 0.50 and 0.75% ginger, respectively. Birds in group T5 fed diets containing a combination of 0.50% ginger and 0.50% turmeric with commercial feed. The feeding experiment was carried out for 32 days and different parameters measured included: feed intake, weight gain, feed conversion ratio, dressing percentage and blood parameters. Results: Feed intake of experimental birds in T4 group was higher compared to other groups, i.e., (T0, T1, T2, T3 and T5) without a significant level. A body weight gain (g/bird) was found to be significantly (p<0.05) higher in ginger (T3 group) and turmeric (T2 group) supplemented group as compare to T4, T1, T5 and T0 group. Feed Conversion Ratio (FCR) was significantly (p<0.05) lower in the T3 group as compare to other groups. The dressing percentage, thigh weight, back, neck, wing percentages and blood parameters (Hb, PCV and ESR) were not statistically different among control and other treatment groups. However, the relative weight of breast, wing, gizzard and proventriculus were significantly increased (p<0.05). The cost of production and return of birds was highly economical in treatment T2 as compared to other treatment groups. Conclusion: On the basis of the results of the study, it is concluded that supplementation of turmeric (Curcuma longa) improves the growth performance of broilers when added at the rate of 0.75% level as feed additives in broiler ration.
 
 
 
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