Articles by M.H. Chang (2)

Shelf-life and Microbiological Profiler of Chicken Wing Products Following Sous vide Treatment

S.H. Wang, M.H. Chang and T.C. Chen

International Journal of Poultry Science 3 ( 5 ): 326 - 332 , 2004

Develop an Appropriate Mandarin Sensorial Profile of Wine Made in Burgundy, France

M.H. Chang and C.H. Chen

Journal of Food Technology 3 ( 3 ): 308 - 313 , 2005

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