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Articles by M.B. Uddin
Total Records ( 6 ) for M.B. Uddin
  A.T.M. Rafiqul Hoque , M.B. Uddin , R. Ahmed and M.K. Hossain
  The paper presents the suppressive effect of different concentration of aqueous leaf extracts of Neem (Azadirachta indica) on some agricultural crops e.g. Cicer arietinum L., Brassica juncea (L.) Czern and Coss; Cucumis sativus L.; Phaseolus mungo L.; Raphanus sativus L.; and Vigna unguiculata (L.) Walp. The experiment was conducted in sterilized petridishes with a photoperiod of 24 hours on an average temperature of 29.50C. The result showed that aqueous leaf extract of Azadirachta indica caused significant inhibitory effect on germination, root and shoot elongation and development of lateral roots of receptor plants. The effect was proportional to the concentrations of the extracts and higher concentration had the stronger inhibitory effect whereas in some cases the lower concentration showed stimulatory effect. The study also revealed that inhibitory effect was much pronounced in root and lateral root development rather than shoot and germination.
  M.M. Chowdhury , M.G. Aziz and M.B. Uddin
  The study report was on processing of fresh coconut water, its storage stability and overall acceptability. Coconut water collected from sound and green coconut was filtered through a filtering machine, pasteurized at 85°C for 10 min and cooled. The effect of citric acid, K2S2O2, β-carotene, ascorbic acid and green colour were evaluated. The coconut water was filled into metal cans and glass bottles to assess the packaging effect. The change in colour, flavour, TSS, acidity, gas formation and fungal growth were observed while the samples were stored at room temperature (27 to 35°C) and a refrigerated temperature (4 to 6°C). The observation was made at an interval of 4 months up to 12 months. The colour and flavour of the processed green coconut water remained unchanged throughout the storage period. The addition of acid and preservatives improved transparency. No gas formation was observed in the canned and bottled water throughout the stored period. The acceptability of pasteurized water without addition of citric acid was highly satisfactory. The canned and bottled coconut water was found shelf-stable up to 12 months of storage at refrigerator temperature and 10 months of storage at room temperature. The results of sensory evaluation and shelf life of the processed green coconut water indicated that the fresh green coconut water could be bottled and canned successfully for consumption round the year.
  M.M. Bhuiyan , M.H. Khan , M.A.H. Khan , B.C. Das , N.S. Lucky and M.B. Uddin
  The experiment was conducted with 40 Pekin, 40 Muscovy and 40 Deshi White day-old as hatched broiler ducklings under farmers condition to investigate the comparative performance of three breeds of ducks under farmer`s management up to the 09 weeks of age. The final live weight in Pekin, Muscovy and Deshi White were 1763.0, 1225.0 and 1208.0 g/ducks respectively (P < 0.05 ). The total feed consumption up to the brooding period in three breeds were 2047.00, 1652.06 and 1430.05 g/ducklings respectively (P < 0.05) and the respective feed conversion ratios were 2.40, 2.91 and 3.05. Mortality was non- significant (P>0.05) among the breeds of ducks. The highest (70%) dressing yield was found from Pekin and the lowest (65%) from Deshi White. The highest production cost was found in Pekin and the lowest in Deshi White. The highest gross margin and BCR (Tk.34.93/duck and 1.66 respectively) were obtained from Pekin and the lowest (Tk. 11.45/duck and 1.23 respectively) from Deshi White. From the results it may be concluded that exotic breeds /improved breeds of broiler ducks rearing is possible at FSRD site, Sylhet and farmers can be benefited within short time. The breed of Pekin ducks is superior over Muscovy and Deshi White.
  A.T.M. Rafiqul Hoque , R. Ahmed , M.B. Uddin and M.K. Hossain
  Allelopathic effect of leaf extracts (different concentration) of Acacia auriculiformis and its possible phytotoxicity was tested in a laboratory experiment by using some agricultural crops e.g. Brassica juncea (L.) Czern & Coss; Phaseolus mungo L.; Raphanus sativus L. and Vigna unguiculata (L.) Walp. and Cicer arietinum L. as a bioassay material. The experiment was conducted in sterilized petri dishes with a photoperiod of 24 hours on an average of 29°C. The effects of the different concentrations of aqueous extracts were compared to distill water (control.). The aqueous extracts caused significant inhibitory effect on germination, root and shoot elongation and development of lateral roots of receptor plants. Bioassays indicated that the inhibitory effect was proportional to the concentrations of the extracts and higher concentration (50-100%) had the stronger inhibitory effect whereas in some cases the lower concentration (10-25%) showed stimulatory effect. The study also revealed that inhibitory effect was much pronounced in root and lateral root development rather than germination and shoot growth.
  A.T.M. Rafiqul Hoque , Romel Ahmed , M.B. Uddin and M.K. Hossain
  Allelopathic effects of different concentration of water extracts of Eupatorium odoratum leaf on germination and growth behavior were tested by using some agricultural crops e.g. Cicer arietinum; Brassica juncea; Cucumis sativus; Phaseolus mungo; Raphanus sativus and Vigna unguiculata as bioassay material. The experiment was conducted in sterilized petridishes with a photoperiod of 24 h on average temperature of 28.50C. The effect of the different concentration of aqueous extracts was compared to distil water (control). The result revealed that different concentrations of Eupatorium odoratum leaf extracts caused significant inhibitory effect on germination, root and shoot elongation and development of lateral roots of receptor crops. Bioassays indicated that the inhibitory effect was proportional to the concentrations of the extracts and higher concentration had the stronger inhibitory effect whereas in some cases the lower concentration showed stimulatory effect. The study also revealed that inhibitory effect was much pronounced in root and lateral root development rather than shoot and germination.
  A. Palma , M.G. Aziz , M.M. Chawdhury , M.B. Uddin and M. Alam
  The study deals with the effect of edible oils on quality and shelf life of mayonnaise. Three mayonnaise samples were prepared using palm oil, soybean oil and mustard oil at 30% (weight basis) level. Another sample of mayonnaise manufactured from olive oil was purchased from local market. In addition to lipid ingredients, egg (whole) and vinegar were used at 20% and 12% level respectively. The samples were analyzed for proximate composition. The moisture, protein, fat, ash, acidity and total solid content in 4 samples were found in the range of 41.94-46.95%, 1.09-1.62%, 30.29-33.40%, 1.15-1.80%, 0.48-0.82% and 18.65-23.72% respectively. A panel of 10 judges evaluated the sensory acceptability of the product. No significant difference in colour and texture was observed among the samples. However, samples containing soybean and palm oil had significantly higher acceptability compared to other samples.
 
 
 
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