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Articles by M. Sharifian
Total Records ( 2 ) for M. Sharifian
  P. Ghadam , A. Abadi , A. Asadzadeh , N. Safari , A. Shabani and M. Sharifian
  In this study, we found that allelic polymorphism in Hp gene acts as a major determinant of susceptibility for the development of diabetic cardiovascular complications. We studied this gene in 122 Iranian diabetic cardiovascular patients. The results showed that distribution of the Hp phenotypes were found to be in Hardy-Weinberg equilibrium. By using the chi square test we determined the association between Hp allele and diabetic cardiovascular diseases (χ2 = 52.98 p<0.001) and this finding was independent of gender (χ2 = 0.39 p>0.05). The chance of having allele two in diabetic patients with cardiovascular disease was 22.31 (95% CI, 6.18 to 80.5) times more than those with allele one (p<0.0001).
  M. Fallahi Kapoorchali , S.M. Reza Fatemi , G. Vosoghy , M. Matinfar and M. Sharifian
  The main objective of this study is to investigate the effect of slurry on larval growth in comparison with common methods; thus, cow manure was fermented under anaerobic conditions for 40 days. Then the following two treatments were examined: concentrated food as common method and slurry as the new method. To study, the two treatments and each with three replications, 6 ponds were selected, each measuring 1.7 ha with depth of 1.7 m. The larvae population density was 1.7 m ha-1. The results showed that the mean weight and length, in slurry treatments were 77.16±25.3664 mg and 22.03±2.31 mm and in control treatment were 63.13±17.8552 mg and 19.6±2.296 mm, respectively. Condition factor was found to be 0.9 for slurry and 0.8 for control treatment. During culture period some other factors such as DWG (Daily Weight Gain), DLG (Daily Length Gain), CF (Condition Factor) and SGR (Specific Growth factor Rate) were measured. In comparison with control group, all parameters had higher values in slurry treatment. The statistical analysis indicated that there is a significant difference (p<0.001) for parameters of length and weight for both treatments in the first week of culture and also there was a significant difference (p<0.05) for the items in the 2nd week too. The obtained results showed that the slurry, due to high concentration of nutrients, had more effect on growth and increased the abundance of zooplanktons, which are the main food of larvae in early stages of life cycle.
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