Articles by M. Kayim (8)

Biochemical Taste Parameters in Meat and Sea Products

M. Kayim, M. Cimen, E. Can and M. Kocabas

Asian Journal of Animal and Veterinary Advances 6 ( 3 ): 233 - 237 , 2011

Is it Possible to Transform Hatchery-Reared Abnormal Juveniles of Sea Bass (Dicentrarchus labrax L. 1758) into Normal Individuals?

M. Kayim, E. Can and Y. Guner

Asian Journal of Animal and Veterinary Advances 5 ( 5 ): 327 - 338 , 2010

The pH and Total Fat Values of Fish Meat in Different Iced Storage Period

M. Kayim and E. Can

Asian Journal of Animal and Veterinary Advances 5 ( 5 ): 346 - 348 , 2010

The Biochemical Parameters Having Economic Importance in Sheep and Fish Meats

M. Kayim

Journal of Animal and Veterinary Advances 9 ( 7 ): 1173 - 1174 , 2010

The Biochemical Parameters Having Economic Importance in Sheep and Fish Meats

M. Kayim

Journal of Animal and Veterinary Advances 9 ( 9 ): 1375 - 1376 , 2010

Biochemical Taste Parameters in Meat and Sea Products

M. Kayim, M. Cimen, E. Can and V. Kizak

Journal of Animal and Veterinary Advances 9 ( 17 ): 2246 - 2248 , 2010

The Reproduction Traits of Native Brown Trout (Salmo trutta macrostigma T., 1954), Turkey

M. Kocabas, M. Kayim, , E. Can, F. Kutluyer and O. Aksu

Journal of Animal and Veterinary Advances 10 ( 13 ): 1632 - 1637 , 2011

Stomach Contents and Food Habits of Brown Trout (Salmo trutta L., 1758) in the Munzur Stream, Turkey

M. Kocabas, M. Kayim, E. Can, M. Ates, V. Kizak, F. Kutluyer, N. Demirtas and O. Serdar

Journal of Animal and Veterinary Advances 10 ( 24 ): 3188 - 3191 , 2011