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Articles by M. Shahidul Alam
Total Records ( 3 ) for M. Shahidul Alam
  M. Saidul Islam , M. Akhter Farooque , M.A.K. Bodruddoza , M. Ashik Mosaddik and M. Shahidul Alam
  Mixed ligand transition metal complexes of Cu+2, Ni+2 and Co+2 ions with Schiff base ligands (SB-1 & SB-2) derived from the condensation of O-hydroxy benzaldehyde with amino phenols and nitrogen donor amine bases, e.g. ethylenediamine, 2-aminopyridine, O-Phenylenediamine or thiocyanate have been synthesized. Their conventional physical and chemical analyses have been done. Their anti-bacterial and anti-fungal activity have been evaluated including toxicological studies.
  M. Saidul Islam , M. Akhter Farooque , M.A.K. Bodruddoza , M. Ashik Mosaddik and M. Shahidul Alam
  Mixed ligand transition metal complexes of Cu+2, Ni+2 and Co+2 ions with Schiff base ligands (SB-1 and SB-2) derived from the condensation of o-hydroxybenzaldehyde with amino phenols and nitrogen donor amine bases, e.g. ethylenediamine, 2-aminopyridine, o-phenylenediamine or thiocyanate have been synthesized. Their conventional physical and chemical analysis had been done. Their anti-bacterial and anti-fungal activity had been evaluated including toxicological studies.
  M. Shahidul Alam , M.S. Alam , M. Rafiqul Islam , Most. Ferdousi Begum , Montaz Ali Sarkar and M. Sabina Banu
  Six types of poultry feed ingredients viz. maize, rice bran, sesame oil cake, soybean oil cake, wheat husk and oyster shell were used for determination of the presence of fungal flora. Eight genera of fungi have been isolated and identified. The genus Aspergillus was the highest in frequency followed by Penicillium, Rhizopus, Fusarium, Paecilomyces, Scopulariopsis, Alternaria and Candida. Sesame oil cake was the highest contaminated (43.15%) and oyster shell was the lowest (3.06%). Fungal contamination of poultry feed ingredients increased with the increase in their moisture content and storage period.
 
 
 
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