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Articles by M. Ozdogan
Total Records ( 2 ) for M. Ozdogan
  G. Alparslan and M. Ozdogan
  This study aimed to investigate the effects of feed containing no fish oil and feed containing 2 % and 4 % fish oil on the performance and some blood parameters of broilers. It was found that the differences among the groups were significant regarding the performance values. It was found that high-density lipoproteins HDL in blood parameters of females, Aspartate aminotransferase AST in males were higher in the group including 4 % fish oil compared to the group control (p< 0.01). The highest gross margin in the treatment groups was observed in the group 2% FO and then the group C fallowed this group.
  M. Ozdogan , K. Metin , F. Kargin , B. Birincioglu , and A. Onenc
  The effects of addition of fats to the diet on some liver and serum parameters of fattening bulls were examined in breeding conditions. Twenty-four Brown Swiss calves, average weight of 275 kg, were assigned to three groups and fed the following mixed feeds for 183 days: I, control without added fat (CON); II, 2.5% vegetable oil contained (CSO); III, 2.5% animal fat contained (TAL). In the study, the activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT), gamma-glutamyltransferase (GGT) and lactate dehydrogenase (LDH) were measured. The serum concentrations of total protein (TP), albumin, glucose, cholesterol, triglyceride, urea, creatinine, calcium, phosphorus, magnesium, sodium and potassium and the concentration of liver glycogen and protein were determined. This study showed that both at the end of the backgrounding and the finishing period, differences for enzyme activities of AST, ALT, GGT and LDH, concentrations of TP, albumin, creatinine, Ca, P, Mg, Na and K among the groups were not statistically significant. However, glucose values were significantly higher (P< 0.05) in TAL in both periods. Urea and P were significantly lower in vegetable oil in the backgrounding period while cholesterol and tryglyceride concentrations were significantly lower with vegetable oil in the finishing period. On the other hand, feeding bulls on the diet including animal fat caused a significant increase of the liver glycogen level (P< 0.01). Liver protein was not influenced by fat addition.
 
 
 
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