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Articles by M. J. Zaki
Total Records ( 2 ) for M. J. Zaki
  Amer-Zareen , M. J. Zaki and A. Ghaffar
  Fungal cell free filtrates were used in two different doses, enhanced plant growth and root knot nematodes infection was reduced where high doses of filtrate (100% concentration) were applied, in all test fungal filtrates. Culture filtrates of Paecilomyces lilacinus and Verticillium chlamydosporium at 100 percent concentration showed significant reduction in Meloidogyne javanica root knot infection on okra and broad bean as compared to Trichoderma harzianum, T. koningii, T. viride, Aspergillus restrictus and Aspergillus sp., which found less effective.
  S. Shahid Shaukat , Imran Ali Siddiqui , Nasima Imam Ali and M. J. Zaki
  Efficacy of soil amendment with Lantana camara and various concentrations of three phenolics (caffeic acid, p-hydroxybenzoic acid and (p-coumaric acid) were tested against the soil-borne root-infecting fungi (Fusarium solani and Rhizoctonia solani) in unsterilized sandy-loam soil. The potential impact of L. camara amendment on the rhizosphere population of Pseudomonas aeruginosa and consequent biocontrol potential was also evaluated. Powdered L. camara and its aqueous extract caused substantial suppression of F. solani and R. solani infection in mungbean roots. At high concentration of L. camara (1% w/w), population of P. aeruginosa in the rhizosphere declined but not to a degree that could reduce biological control and growth promoting potential of the bacterium. L. camara and P. aeruginosa used together caused greater suppression of the root-infecting fungi as compared to their individual application. P. aeruginosa mixed with L. camara also resulted in enhanced plant growth. Soil application of caffeic acid at the rate of 10-μg/g soil caused complete inhibition in germination of mungbean. With an increase in phenol concentration, plant growth was progressively reduced and root infection caused by F. solani and R. solani was suppressed. Caffeic acid at 5-μg/g soil caused greater suppression of F. solani whereas p -hydroxybenzoic acid at 10 μ g/g resulted in the maximum inhibition of R. solani.
 
 
 
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