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Articles by M. Gomes (2)

In vivo Evaluation of the Effect of a Chayotte (Sechium edule) Extracts (decoct and macerated) on the Radiolabeing of Blood Constituents and on the Histological Modifications on the Morphology of Red Blood Cells

E. Lima, M. Gomes and M. Bernardo-Filho

Journal of Food Technology 2 ( 2 ): 76 - 82 , 2004

The Effect of a Chayotte (Sechium edule) Extracts (Decoct and Macerated) on the Labeling of Blood Elements with Technetium- 9m and on the Biodistribution of the Radiopharmaceutical Sodium Pertechnetate in Mice: an In vitro and In vivo Analysis

G. Dire, E. Lima, M. Gomes and M. Bernardo-Filho

Pakistan Journal of Nutrition 2 ( 4 ): 221 - 227 , 2003