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Articles by M. Gomes (1)
In vivo Evaluation of the Effect of a Chayotte (Sechium edule) Extracts (decoct and macerated) on the Radiolabeing of Blood Constituents and on the Histological Modifications on the Morphology of Red Blood Cells
E. Lima
,
M. Gomes
and
M. Bernardo-Filho
Journal of Food Technology 2 ( 2 ): 76 - 82 , 2004
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