Articles by Lorraine L. Niba (2)

Effect of Soaking Solution Concentration on Resistant Starch and Oligosaccharide Content of Adzuki (V. angularis), Fava (V. Faba), Lima (P. lunatus) and Mung Bean (V. radiata L.)

Lorraine L. Niba and Nick Rose

Journal of Food Technology 1 ( 1 ): 4 - 8 , 2003

Beta-Glucan, Fructo-Oligosaccharide and Resistant Starch in Processed Plantain (Musa paradisiaca L.)

Lorraine L. Niba

Journal of Food Technology 2 ( 4 ): 216 - 220 , 2004

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