Articles by Li-Jun Wang (2)

Volatile Components in Three Commercial Douchies, A Chinese Traditional Salt-Fermented Soybean Food

Li-Jun Wang, Hui-Ling Mu, Hai-Jie Liu, Bhesh Bhandari, Masayoshi Saito and Li-Te Li

International Journal of Food Properties 13 ( 5 ): 1117 - 1133 , 2010

Characteristics of Flaxseed Oil from Two Different Flax Plants

Zhen-Shan Zhang, Li-Jun Wang, Dong Li, Shu-Jun Li and Necati Ozkan

International Journal of Food Properties 14 ( 6 ): 1286 - 1296 , 2011

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