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Articles by Leandro Finkler
Total Records ( 1 ) for Leandro Finkler
  Gabriel Locatelli , Gabriella Dias da Silva , Leandro Finkler and Christine Lamenha Luna Finkler
  The effect of acid concentration (1-7%, v/v) and temperature (70-100°C) on the pectin hydrolysis was studied using pectin at 1% (w/v) for 4 h hydrolysis. Experiments were arranged according to a central composite statistical design and Response Surface Methodology (RSM) was used to assess factor interactions and empirical models on response variable (reducing groups concentration - RGC). The highest RGC (6.5 g L-1) was achieved at 100°C and 1% (v/v) H2SO4. Kinetics of RGC release was also performed and hydrolysate was used as carbon source for cell growth of Cupriavidus necator. The maximum specific growth rate and the substrate-to-cell conversion factor were 0.26 h-1 and 0.55 g g-1, respectively an indicative of that pectin hydrolysate is a potential substrate for cell growth of this microorganism.
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