Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Articles by L.G.A. Ong
Total Records ( 2 ) for L.G.A. Ong
  S. Abd-Aziz , L.G.A. Ong , M.A. Hassan and M.I.A. Karim
  The aims of this study are to optimised the process parameters involved for submerged fermentation of mannanase by Aspergillus niger FTC5003 using palm kernel cake (PKC) as carbon source. The parameters investigated include temperature, agitation speed, inoculum size and PKC concentration. The submerged fermentation was carried out for 10 days by using palm kernel cake as the sole carbon source with the addition of nitrogen source. Palm kernel cake can be considered as a suitable carbon source for the enzyme production due to it mainly consist of mannan and galactomannan, which is hemicellulose. The mannanase enzyme production using the optimised fermentation condition, which was conducted at agitation speed of 200 rpm, temperature 35 °C, 1x104 spores mL-1 of inoculum size and 2% of palm kernel cake with productivity of 13.00 U/mL/day.
  L.G.A. Ong , C. Chuah and A.L. Chew
  Rice straw is the major agricultural by-product in the world. Its low digestibility made it unsuitable as livestock feed which lead to the mass disposal and burning of rice straw. The main objective of this study were to optimise the alkali concentration and soaking time on rice straw for the alkali pretreatment followed by heat treatment for cellulose production and to compare the effectiveness of both alkali used. The rice straws were subjected to two treatments, which were Treatment A and Treatment B. In Treatment A, the rice straws were treated with sodium hydroxide (NaOH) followed by heat treatment (autoclaving at 121°C for an hour), whereas the rice straws were treated with potassium hydroxide (KOH) followed by heat in Treatment B. Four different alkali concentrations (5, 10, 15 and 20%) at four different soaking times (1, 2, 3 and 4 h) were investigated. The treated rice straws were subjected to Solid State Fermentation (SSF) with the condition of 1:1 moisture content, 1% ammonium sulphate and 1x107 spores mL-1 of locally isolated Aspergillus niger. The highest yield of filter paper enzyme (FPase) and carboxymethyl cellulase (CMCase) were obtained after 6 days of SSF, which were 7.85±0.18 U g-1 substrate and 11.73±0.27 U g-1 substrate, respectively; when the rice straw was pre-treated with 15% KOH with 1 h soaking time followed by heat. Conclusively, rice straw can be effectively bio-converted into valuable product such as cellulase in SSF.
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility