Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)

Andi Mushawwir, U Hidayat Tanuwiria, Kurnia A Kamil, Lovita Adriani, Rachmat Wiradimadja and Nono Suwarno

International Journal of Poultry Science 17 ( 9 ): 452 - 458 , 2018