Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)

Maruf Hossain, Ripon Kumar Adhikary, Khandaker Rayhan Mahbu, Mohajira Begum and Md. Rakeb Ul Islam

American Journal of Food Technology 7 ( 8 ): 501 - 505 , 2012