Evaluation of Food Preservatives, Low Toxicity Chemicals, Liquid Fractions of Plant Extracts and their Combinations as Alternative Options for Controlling Citrus Post-harvest Green and Blue Moulds in vitro

Emad I. Hussein, Ghassan J. M. Kanan, Khalid M. Al- Batayneh, Khalaf Alhussaen, Wesam Al Khateeb, Janti Qar, Jacob H. Jacob, Riyadh Muhaidat and Mohamed I. Hegazy

Research Journal of Medicinal Plants 6 ( 8 ): 551 - 573 , 2012