Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by Khaled Abdel-Hakam Abbas
Total Records ( 1 ) for Khaled Abdel-Hakam Abbas
  Shaimaa Mohamed Hamdy , Hany Shaaban Mahmoud and Khaled Abdel-Hakam Abbas
  Background and Objective: Ultrafiltered cheese was characterized by slow protein degradation, flavor development and hard texture. So, this study was aimed to improve the overall quality of UF-Ras cheese with adding mature Cheddar cheese slurry to ultrafiltered cow's milk (at a rate of 0, 1, 2 and 3% kg–1 retentates). Materials and Methods: Cheese quality was monitored during the 90 days of ripening by evaluating physicochemical, microbiological, microstructure and sensory attributes of control and experimental UF-Ras cheeses. One-way (ANOVA) and Principal Component Analysis (PCA) were used. Results: The ripening indices of 60 days UF-Ras cheese with cheese slurries were almost two-fold higher than of 30 days control cheese. PCA showed that the cheese samples were differentiated on the basis of ripening indices, for 90 days slurry-containing cheeses, for 60 days slurry-containing cheeses gathered with 90 days control cheese and for 30 days slurry-containing cheeses gathered with 30-60 days control cheeses. SEM micrographs of slurry-containing cheeses (60 days) and control cheese (90 days) were closely similar and no differences were seen between them. UF-Ras cheese made using mature Cheddar slurry received significantly (p<0.05) higher scores for flavor intensity, texture and overall quality compared to control cheese on the 1st month of ripening. Conclusion: These results suggest that the utilization of 2-3% of mature Cheddar cheese slurry to accelerate ripening and improving the overall quality of UF-Ras cheese.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility