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Articles by K. Ekici
Total Records ( 2 ) for K. Ekici
  K. Ekici , H. Bozkurt and O. Isleyici
  In this study, it was aimed to isolate some pathogens from raw milk of different milch animals. For this aim, 36 samples of sheep milk, 25 samples of goat milk and 4 samples of cow milk were analyzed. Among the 66 total raw milk samples, S. aureus was isolated from 12 samples while E. coli was isolated from 6 samples. Salmonella spp. could not be isolated in any of the samples.
  K. Ekici and H. Coskun
  Histamine contents of some pickles were aimed to determine in this survey, and 50 samples of vegetable pickles (of 28 as mixed, 6 as hot pepper and 7 as cucumber pickles) were collected from market in Van city. Histamine determination was done by fluorometric method. It was found that the levels of histamine for all pickles were changed between 16.54 and 74.91 mg kg-1 (average 30.73 mg kg-1). The maximum value (74.91 mg kg-1) was obtained from a sample of hot pepper pickles. All values are below the level of 1000 mg kg-1, which is the minimal level for clinical symptoms of toxicity.
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