Articles by Jun-Qi Wei (1)

Preparation of Antioxidative Peptides from Spanish Mackerel (Scomberomorus niphonius) Processing Byproducts by Enzymatic Hydrolysis

You-Yu Kong, Shi-Shi Chen, Jun-Qi Wei, Yan-Ping Chen, Wu-Tao Lan, Qing-Wei Yang and Guang-Rong Huang

Biotechnology 14 ( 4 ): 188 - 193 , 2015

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