Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Articles by Jubaidi
Total Records ( 1 ) for Jubaidi
  Tonny C. Maigoda , Darwis , Ahmad Rizal , Emy Yuliantini , Kamsiah , Meriwati Mahyuddin , Elly Wahyuni , Rachmawati , Kosma Heryati , Yuliana Lubis , PS. Kurniawati , Mariati , Serilaila , Epti Yorita , Sri Sumiati , Pauzan Efendi , Septiyanti , Sahidan , Agus Widada , Yusmidiarti , Sri Mulyati , Haidina Ali and Jubaidi
  Objective: The objective of this study was to identify the total bioactive compounds, nutritional value and antioxidant activity in red dragon fruit powder. Methodology: Red dragon fruit powder was prepared using fresh red dragon fruit by sorting, bark stripping, cutting and pureeing the fruit into a slurry with a vacuum evaporator. Chemical analysis was performed using a spectrophotometer included total flavonoid, total phenolic acid and total anthocyanin. An approximate analysis was also performed. Results: The bioactive contents of red dragon fruit powder were: 210.02±0.83 mg/100 g total flavonoids, 386.09±1.52 mg/100 g total phenolic acid and 81.75±1.43 mg/100 g total anthocyanins. Red dragon fruit powder contained: 11.53% moisture, 4.17% ash, 5.30% crude fiber, 5.68% protein and 0.43% fat. Conclusion: Red dragon fruit powder contains highly bioactive compounds (antioxidants) and is a good functional food ingredient with the potential to scavenge 50% of free radicals using 1195.181 ppm red dragon fruit powder. This powder can also be stored for a long time.
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility