Articles by Jasim Ahmed (2)

Dielectric Properties of Potato Puree in Microwave Frequency Range as Influenced by Concentration and Temperature

Jasim Ahmed, Nadide Seyhun, Hosahalli S. Ramaswamy and Giorgio Luciano

International Journal of Food Properties 12 ( 4 ): 896 - 909 , 2009

Effect of Soluble Solids Concentration and Temperature on Thermo-Physical and Rheological Properties of Mango Puree

Anuradha Gundurao, Hosahalli S. Ramaswamy and Jasim Ahmed

International Journal of Food Properties 14 ( 5 ): 1018 - 1036 , 2011

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