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Articles by Jakia Hasan
Total Records ( 2 ) for Jakia Hasan
  Mohammad Abdul Baten Bhuyain , Md. Istiaque Hossain , Md. Ayenuddin Haque , Md. Abu Sayed Jewel , Jakia Hasan and Sumaiya Akter
  Background and Objective: Proximate composition of most of the fish feed ingredients available in Bangladesh are unknown to fish feed producers and farmers. That prohibit them to utilize these ingredients in the formulation of low cost fish feed for aquaculture. The objective of the present study was to determine the proximate composition of fish feed ingredients from a wide range of area of Bangladesh. Materials and Methods: A total of 163 samples of 19 different available feed ingredients were collected and analyzed for proximate composition viz. moisture, crude protein, total ash, crude fiber, crude fat and nitrogen free extract (NFE) followed by standard methods. Results: Among the plant origin ingredients, the highest value of crude protein was found in soybean oil cake and thus it can easily replace fish meal and meat and bone meal to produce quality fish feed. Among the animal origin feed ingredients, higher crude protein content was found in protein concentrate and lower in dry trash fish. Crude fat content of plant origin feed ingredients ranged between 0.99±1.31 (rapeseed oil cake) to 18.93±1.07% (soybean full fat) and in animal origin feed ingredients the fat content ranged between 4.08±1.86 (meat and bone meal) and 10.33±2.02% (dry trash fish). Most of the samples of mustard oil cake (88.89%), soybean oil cake (55.56%) and wheat bran and rice bran (B-grade) (100%) were found in lower standard. Conclusion: Knowledge of proximate composition of feed ingredients acquainted in the present study will help to produce low cost quality fish feed from locally available feed ingredients.
  Md. Abu Sayed Jewel , Md. Ayenuddin Haque , Mst. Shahanaj Ferdous , Mst. Samsad Khatun , Jakia Hasan and Mohammad Abdul Baten Bhuyain
  Background and Objective: Study of food and feeding habit of reba carp Cirrhinus reba in river ecosystem is necessary to plan conservation of the fish and propagate it’s culture potentiality. The objective of the present study was to give some basic and logical interpretation of feeding nature of Cirrhinus reba. Materials and Methods: Accordingly, 600 specimens of the fish were collected and analyzed at five different sampling stations of Padma river, Northwestern Bangladesh during January and December, 2016. Results: Gut content analyses revealed that the food of C. reba consisted principally of Debris, Cyanophyceae, Chlorophyceae, Bacillariophyceae, Euglenophyceae, higher plants, Rotifera, Cladocera, Copepoda, Ostracoda and other unidentified food items. The C. reba should thus be classified as omnivorous. However, the index of pre-ponderance and relative gut length indicated plant materials and detritus as the most preferred food item of this fish species. Seasonal effect on diet was also observed. Conclusion: It is concluded from this study that C. reba can be included in freshwater aquaculture along with other species of fishes.
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