Asian Science Citation Index - Articles written by J.N. Nwosu

Articles by J.N. Nwosu (5)

Ugba, the Fermented African Oilbean Seeds; its Production, Chemical Composition, Preservation, Safety and Health Benefits

C. C. Ogueke, J.N. Nwosu, C.I. Owuamanam and J.N. Iwouno

Pakistan Journal of Biological Sciences 13 ( 10 ): 489 - 496 , 2010

Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

I. Ahaotu, C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu and J.N. Nwosu

Pakistan Journal of Biological Sciences 14 ( 20 ): 933 - 938 , 2011

The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour

J.N. Nwosu, N.C. Onuegbu, N.O. Kabuo and M.O. Okeke

Pakistan Journal of Nutrition 9 ( 8 ): 762 - 768 , 2010

The Effects of Processing on the Functional Properties of >Oze’ (Bosqueia angolensis) Seeds

Pakistan Journal of Nutrition 9 ( 8 ): 781 - 786 , 2010

Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

N.C. Onuegbu, I.I. Adedokun, N.O. Kabuo and J.N. Nwosu

Pakistan Journal of Nutrition 10 ( 6 ): 555 - 557 , 2011