Articles by J. Scher (3)

Effect of Fat Sources on the Physico-Chemical Nutritional and Textural Properties of Beef Sausages

T. Dzudie, J. Scher and J. Hardy

Journal of Food Technology 3 ( 2 ): 220 - 225 , 2005

Effects of Local Spices on Physico-chemical Microbiological and Consumer Acceptability of Beef Patties

Mbougueng, P.D., D. Tenin and J. Scher

Journal of Food Technology 4 ( 1 ): 16 - 21 , 2006

Physicochemical and Functional Properties of Some Cultivars of Irish Potato and Cassava Starches

P.D. Mbougueng, D. Tenin, J. Scher and C. Tchiegang

Journal of Food Technology 6 ( 3 ): 139 - 146 , 2008

Do you have a suggestion for journals

Suggest Journal