Changes in Meat Quality Characteristics and Calpains Activities in Gannan Yak (Bos grunniens) Meat during Post Mortem Ageing

X.X. Shi, Q.L. Yu, L. Han, J. CH. Tian, L. Zhang, Y.B. Zhang and Z.H.B. Guo

Journal of Animal and Veterinary Advances 12 ( 3 ): 363 - 368 , 2013