Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature

K.W. Kia, I.I. Arief, C. Sumantri and C. Budiman

American Journal of Food Technology 11 ( 1-2 ): 37 - 43 , 2016