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Articles by I. Ikhimioya
Total Records ( 2 ) for I. Ikhimioya
  I. Ikhimioya , O.A. Isah , U.J. Ikhatua and M.A. Bamikole
  Degradability characteristics of dry matter (DM) and crude protein (CP) in four tree leaves and four crop residues were evaluated in this study using the nylon bag technique with three cannulated rams. The results revealed significant variations between the leaves and residues in terms of DM and CP degradability characteristics. The potential degradability of DM ranged from 65.94 to 96.69% in the leaves and 51.28 to 73.77% in the residues whereas DM disappearance after 48 hrs of incubation was from 43.27 to 73.50% and 34.03 to 54.27% respectively. Effective degradability (ED) of DM decreased with increase in outflow rates ranging from a low of 35.88% (k=0.05) to 72.67% (k=0.02) in the leaves and 26.59% (k=0.05) to 54.60% (k=0.02) in the residues. Potentially the degradability of CP in the leaves was between 22.41 and 57.38% and 22.87 and 57.19% in the residues. The least ED (k=0.05) of CP was 14.11% while the highest was 48.01% (k=0.02) in the leaves whereas the residues had a range between 13.20% (k=0.05) and 46.70% (k=0.02). Crude protein disappearance post-incubation for 48 hrs ranged between 17.63 and 53.81% and 14.34 and 53.07% in the leaves and residues respectively. The findings of this study showed that the DM compared with CP in the leaves and residues was more degradable in the rumen with the leaves better in this same regard. The information thus provided by this study could be useful in the planning of ruminant diets particularly in the dry season of the tropics.
  I. Ikhimioya and J.A. Imasuen
  The haematological and biochemical status of twenty West African dwarf goats fed Panicum maximum supplemented with foliage from Afzelia africana and Newbouldia laevis was investigated. Values for PCV, Hb concentration and RBC count differed significantly (P < 0.05) between the diets. Average PCV value was highest in 25Nwb:75Pm diet and least in 25Afz:75Pm diet. Hb concentration was significantly higher in diet 25Nwb:75Pm than in diet 25Afz:75Pm but not different from all the other dietary treatments. RBC counts observed differed between the dietary treatments. Apart from the values obtained for sodium, potassium, bicarbonate, total protein and aspartate transaminase, differences between the measured biochemical parameters were not significant (P > 0.05) between the diets. Sodium was highest in 25Afz:75Pm diet and varied significantly (P < 0.05) compared to 50Nwb:50Pm diet. Potassium in the serum of the studied animals was significantly higher (P < 0.05) in 25Afz:75Pm diet than in 25Nwb:75Pm and 100Pm (control) diets but did not differ from diets 50Afz:50Pm and 50Nwb:50Pm. In terms of total protein level, only the 100Pm (control) diet differed significantly from the supplemented diets. Activities of the enzymes alanine transaminase, aspartate transaminase and alkaline phosphatase in the sampled sera did not vary between the diets except for aspartate transaminase where, only the 50Nwb:50Pm diet differed from the other diets. These results to a large extent suggest the positive potential of the studied plant leaves in the feeding of goats without adverse effects.
 
 
 
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