Articles by Hosahalli S. Ramaswamy (4)

Dielectric Properties of Potato Puree in Microwave Frequency Range as Influenced by Concentration and Temperature

Jasim Ahmed, Nadide Seyhun, Hosahalli S. Ramaswamy and Giorgio Luciano

International Journal of Food Properties 12 ( 4 ): 896 - 909 , 2009

Osmotic Dehydration: Dynamics of Equilibrium and Pseudo-Equilibrium Kinetics

Heping Li and Hosahalli S. Ramaswamy

International Journal of Food Properties 13 ( 2 ): 234 - 250 , 2010

High Pressure Destruction Kinetics of Clostridium Sporogenes Spores in Salmon Slurry at Elevated Temperatures

Hosahalli S. Ramaswamy and Yanwen Shao

International Journal of Food Properties 13 ( 5 ): 1074 - 1091 , 2010

Effect of Soluble Solids Concentration and Temperature on Thermo-Physical and Rheological Properties of Mango Puree

Anuradha Gundurao, Hosahalli S. Ramaswamy and Jasim Ahmed

International Journal of Food Properties 14 ( 5 ): 1018 - 1036 , 2011

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