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Articles by Hassan M. Sobhy
Total Records ( 3 ) for Hassan M. Sobhy
  Hemat S. Mohamed , Adel E.M. Mahmoud , Mohamed S. Abbas and Hassan M. Sobhy
  Background: One hundred and eight weaned NZW rabbits used to investigate the effect of using remnants of mint, fennel, basil and anise with or without probiotic to replace 50% from alfalfa hay in rabbit’s diets. This part of study had shown the effects of experimental diets on rabbit meat composition and its fatty and amino acids. Materials and Methods: The four remnants were obtained after oil extraction and were incorporated in rabbit diets, rabbits randomly assigned in to 9 experimental groups, the experimental period lasted for 8 weeks. Chemical composition, fatty and amino acids were analyzed. Results: Chemical composition of meat fed different experimental diets were in the normal structure in rabbit meat with slight differences among them. Data of fatty acids fractions observed that Poly Unsaturated Fatty Acids (PUFA) were the highest proportion of total fatty acid (41.90%) after that the percent of Saturated Fatty Acids (SFA) (40.39%) then the percent of Mono Unsaturated Fatty Acids (MUFA) (17.71%). The highest value of the total non-essential amino acids was found in anise and anise with probiotic treatment (67.65 and 67.49 g/100 g) treatment, whereas, the lowest value was found in control, fennel and fennel with probiotics (62.73, 62.13 and 62.13 g/100 g, respectively) treatment. Conclusion: Summing up, using of that medicinal plants remnant to replace 50% from alfalfa hay in rabbit diets did not have any adverse effects on chemical composition of rabbit meat and its fractions of fatty and amino acids.
  Ahmad A. Elaidy , Ibrahim A. Abou Selim , Ebtehag I.M. Abou-Elenin , Mohamed S. Abbas and Hassan M. Sobhy
  Objective: This study aimed to evaluate the effect of feeding different levels of dry Moringa oleifera leaves (DMOL) on nutrient digestibility, some blood constituents and performance of suckling buffalo calves. Materials and Methods: Thirty newborn buffalo calves were used in feeding trial through suckling period. Calves were suckled buffalo milk and fed calf starter and berseem hay ad libitum as control ration, while in the other tested rations 5, 10, 15 and 20% of calf starter was replaced by DMOL for R2, R3, R4 and R5, respectively. Results: Data indicated that, DMOL contained 28.00% Crude Protein (CP), 6.23% Ether Extract (EE), 15.39% Crude Fiber (CF), 41.95% NFE and 8.43% ash (on DM basis). Nutrient digestibility, nutritive values, weight gain, feed conversion and economic efficiency of tested ration were significantly (p<0.05) increased with increasing the level of DMOL in the rations up to 15% and decreased afterwards at 20% level, which was nearly similar to control ration. There were insignificant differences in blood total protein, globulin, creatinine and alanine aminotransferase (ALT) among experimental rations. While, values of albumin, urea and aspartate aminotransferase (AST) were significantly (p<0.05) different among tested rations. Conclusion: Results of the present study concluded that replacing up to 15% of calf starter by DMOL improved growth performance of suckling buffalo calves, if compared with replacing 20% and control group.
  Omaima A. Hussain , Hassan M. Sobhy , Amal Shawky Hathout and Ahmed Sayed Morsy Fouzy
  Background and Objective: Fusarium sp. are considered one of the most important fungal genera; responsible for a broad range of plant diseases. The occurrence of Fusarium sp. in grains represents a problem in many countries around the world. Therefore, the aim of this work was to isolate and identify Fusarium sp. in several grains obtained from different Egyptian governorates by using the molecular technique. Materials and Methods: One hundred and fifty samples, 30 of each grain (wheat, white corn, yellow corn, feed corn, barley and rice) were obtained from different local markets from the following governorates; Cairo, Alexandria, Giza, Qena and Ghrbiya. Results: Data showed that all the grains were infested to various degrees with storage fungi. Fusarium sp., as well as several fungal species were isolated from different grains. Fusarium species were identified morphologically and then molecularly using polymerase chain reaction. The results revealed that the first strain exhibited a high level of 18S rRNA similarity (99%) with Fusarium verticillioides isolate (GenBank accession No. KJ207389.1), whereas, the second fungal strain of the sequenced 18S rRNA gene was identified as a close relative (99%) to Fusarium sp. (GenBank accession No. KJ190248.1). Conclusion: The partial or total sequencing of the 18S ribosomal DNA (rRNA) gene showed a fast technique for fungal classification.
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