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Articles by Harami M. Adamu
Total Records ( 1 ) for Harami M. Adamu
  Harami M. Adamu , E.O. Ekanem and Suleiman Bulama
  The volatile oils from the seed of Nigella sativa were obtained by steam distillation. Gas chromatography-mass spectrometry was used to identify the components. Nine volatile oils were identified and 2-methyl-5(1-methyl ethyl)-Bicyclo[3.1.0]hex-2-ene was the major constituent (62.28%) while alpha-pinene was the minor (2.28%).
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