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Articles by Hamit H. Tagirov
Total Records ( 2 ) for Hamit H. Tagirov
  Hamit H. Tagirov , Nail M. Gubaidullin , Ildar R. Fakhretdinov , Fail S. Khaziahmetov , Ruzil K. Avzalov , Irina V. Mironova , Rishat S. Iskhakov , Lilia A. Zubairova , Airat F. Khabirov and Natalia V. Gizatova
  The results of the studies showed a positive effect of a new multicomponent concentrate "Zolotoi Felutsen" on meat productivity of black-and-white bull calves. Bull calves, consuming fodder concentrate at the dose of 50 g, 75 and 100 g/1 kg of mixed fodder had different live weight gain compared to the control animals. The average daily gain was 41, 106 and 118 g. Live weight gain at the age of a year and a half was 16.0, 39.7 and 42.7 kg. Visual evaluation proves good body development of animals of all the groups. At the same time, bull calves of the 1-3 groups had better meat production traits. Compared to the control animals their height at the shoulder was more by 1.7-2.1 %; chest width by 3.6-4.9%; chest depth by 1.7-2.1%; chest girt by 1.4%; body length by 2.7-3.0%; quarter size by 3.5-3.7%. The results of the sample slaughter of young animals at the age of 18 months in comparison with those of the control stock were as follows.
  Aidar M. Bagautdinov , Valery N. Baymatov , Dmitry I. Gildikov , Gildikov N. Kozlov , Ivan V. Chudov , Hamit H. Tagirov , Foat A. Karimov , Evgrny N. Skovorodin , Varis R. Tuktarov and Malik N. Mukminov
  For the test model system, the chemiluminescence method has been chosen which makes it possible to evaluate the processes of free-radical oxidation and objectively characterize dietary supplements having pro or antioxidant properties. The dietary supplements of plant origin (erakond, milk thistle and carsil) and of chemical origin (santochin, emecidine, iodine-matrix compounds) are used to care metabolism. Dietary supplements have antioxidant properties, also, slow oxidation processes and can be essential for correction of metabolism. The intensity of many enzymatic and non-enzymatic reactions determines the formation of free radicals which are formed in pathology and as a rule, increase the oxidation processes disrupting the structural compartments of the cell (cell membrane organelles, nucleus, etc.). For the regulation of metabolism, we offered doses or dietary supplements matrices that change the rate of free-radical oxidation and reduce the development of pathological changes in the body. Then, the reactions of free-radical oxidation in the body were studied. In this study, we studied synthetic and plant nutritional supplements and also, determined the activity of oxygen forms and the sum of luminosity on model systems of different kinds. Also, the above mentioned dietary supplement was activated with the help of various substances for the activity of lipid oxidation. As a more complex model for the study of chemiluminescence, complex compounds were also studied. As an example, iodine is a pro-oxidant but associated with pectin changes its properties. Another dietary supplement is an Erakond-antioxidant which enhances its properties with pectin or chitosan. The proposed dietary supplement model assessment allows us to make an objective conclusion about the properties of the substance and its changes with complexing compounds.
 
 
 
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