Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage

Goksel Kızıl, Murat Kızıl, Bircan Ceken, Murat Yavuz and Halit Demir

International Journal of Food Properties 14 ( 4 ): 926 - 940 , 2011