Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon

G. Yadang, H.C. Yangoua Mafo, Chelea Matchawe, J.J. Tsafack Takadong, A.D. Tchuenchieu Kamgaing, I. Mbome Lape and G.J.M. Medoua

Journal of Food Technology 19 ( 1 ): 1 - 6 , 2021