Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis

Z. B. Xiao, J. C. Zhu, T. Feng, H. X. Tian, H. Y. Yu, Y. W. Niu and X. M. Zhang

Natural Product Research Part A 24 ( 20 ): 1939 - 1953 , 2010