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Articles by H. Moeini Alishah
Total Records ( 2 ) for H. Moeini Alishah
  H. Moeini Alishah , R. Heidari , A. Hassani and A. Asadi Dizaji
  Basil (Ocimum basilicum) is an annual herb plant belonging to the Lamiaceae family that is used as a drug, spice and fresh vegetable. In order to study the effects of different levels of water stress on some morphological and biochemical characteristics of purple basil, a pot experiment was conducted in randomized complete block design with six treatments and three replications in growth chamber. The different levels of water stress were 100 (control or non-stress), 90, 80, 70, 60 and 50% of field capacity. The results of statistical analysis showed that water stress has significant effects on morphological and biochemical characteristics. As the soil water content decreased, the plant height, stem diameter, number and area of leaves, Leaf Area Index (LAI), herb yield and leaf chlorophyll contents (a,b and total chlorophyll) decreased but the amounts of anthocyanin and proline increased.
  A. Asadi Dizaji , H. Moeini Alishah and M. Aragi
  In order to explain the effects of substituting the artificial nectar for natural nectar, the factorial experiment has been done five times on the four diets and a control group of 25 colonies on the basis of completely randomized design and it has been studied and statically analyzed. The results indicated that there is 1% difference among diets. But there is non significant difference between right direct and the left hand of the honey comb from the number of larva point view. The mean indicated that there is significant difference among high mean and three treatments of honey, starch + honey and sugar. So in the respect of the food expense for each of these treatments, sugar is introduced as the best food for increasing the number of honeybee population and the blend of starch + honey and honey are at the second and third stages. The above mentioned experiments has been studied in the case of the honey production and indicated that there is a significant difference in the level of probability of 5% among food treatments from the rate of honey production point view. With the respect of the means comparison showed that the food treatment with starch + sugar and starch + honey with high mean, significant difference with each other give better effect to the rate of honey production rather than other food.
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