Articles by Gulsum Oksuztepe (2)

Effects of Acetic Acid and Different Salt Concentrations on the Shelf Life of Caviar from Rainbow Trout (Oncorhynchus mykiss W. 1792)

Ayse Gurel Inanli, Gulsum Oksuztepe, Emine Ozpolat and Ozlem Emir Coban

Journal of Animal and Veterinary Advances 10 ( 23 ): 3172 - 3178 , 2011

Microbiological Changes Occurring in Trout Fillets (Oncorhynchus mykiss W. 1792) Salted and Treated with Potassium Sorbate During Production and Storage

Gulsum Oksuztepe and Ayse Gurel Inanli

Pakistan Journal of Biological Sciences 10 ( 16 ): 2694 - 2698 , 2007

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