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Articles by Guido Flamini
Total Records ( 2 ) for Guido Flamini
  Faten Brahmi , Guido Flamini , Madiha Dhibi , Maha Mastouri and Mohamed Hammami
  The aims of this study was to analyze the chemical composition of fruits and stem volatile oils of Olea europaea L. cv. Chemchali and to test the efficacy of volatile oils against four pathogenic bacteria and four phytopathogen strains and their antioxidant activity. The GC-MS analysis revealed 38 compounds representing 88.5 and 73.6% of the total oils containing 3-ethenylpyridine (12.5%), (E)-2-decenal (11.4%) and 2-ethylbenzaldehyde (7.7%) in fruit and nonanal (9.9%), (E)-2-decenal (9.6%) and benzyl alcohol (9.00%) in stem as major components, respectively. The antibacterial and antifungal activities of stem volatile oils were relatively good. Therefore, the stem of Olea europaea L. demonstrated higher activities against tested fungi and bacteria than the fruit. The DPPH and ABTS-radical-scavenging activities of the oils showed that the lowest EC50 value was detected in volatile oil from fruit.
  Faten Brahmi , Hechmi Chehab , Guido Flamini , Madiha Dhibi , Manel Issaoui , Maha Mastouri and Mohamed Hammami
  The olive tree is generally grown under rain-fed conditions. However, since the yield response to irrigation is great, even with low amounts of water, there is increasing interest in irrigated agriculture. The main goal of this study was, therefore, to investigate the effect of irrigation regimes on olive (Olea europaea L., cv. Koroneiki) obtained from an intensively-managed orchard in a semi-arid area with a Mediterranean climate in Tunisia. Different irrigation treatments 50% ETc, 75% ETc and 100% ETc were applied to the olive orchard. Accordingly, the effects of three irrigation regimes on volatile compounds, fatty acid composition and biological activities of Koroneiki cultivar were studied. The total profile of the volatile constituents of all samples revealed the predominance of 3-ethenylpyridine (from 14.9-19.6%), phenylethyl alcool (from 7.8-19.2%) and benzaldehyde (from 9.0 to 13.8%). During watering level treatments studied, the major fatty acids were oleic, palmitic and linoleic. Antioxidant activity of the fresh fruit volatiles cultivated at a watering level of 100% ETc was higher than that obtained under 50 and 75% Etc. The results of antifungal activity showed that the fruits volatiles of the three irrigation treatments had varying degrees of growth inhibition against the microorganisms tested.
 
 
 
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