Articles by Ghulam Rasool (3)

Effect of Modified Whey Protein Concentrates on Instrumental Texture Analysis of Frozen Dough

Ali Asghar, Faqir Muhammad Anjum, C. Allen Jonathan, Ghulam Rasool and Munir A. Sheikh

Pakistan Journal of Nutrition 8 ( 2 ): 189 - 193 , 2009

Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils

Rabia Naz, Faqir Muhammad Anjum, Ghulam Rasool, Muhammad Atif Nisar, Rizwana Batool and Farhan Saeed

Pakistan Journal of Nutrition 11 ( 2 ): 145 - 149 , 2012

Effect of Corn Oil on the Quality Characteristics of Mayonnaise

Muhammad Suhail Ibrahim, Ghulam Rasool, Sarfraz Hussain and Zafar Alam

Pakistan Journal of Nutrition 12 ( 9 ): 860 - 864 , 2013

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