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Articles by Gh. Motaghinia
Total Records ( 2 ) for Gh. Motaghinia
  K. Mohammadi , A. Aghaei , M. Bojarpour , Kh. Mirzadeh and Gh. Motaghinia
  The aims of this study were to investigate the importance of maternal effects and to determine the most appropriate model of analyses for early growth traits of Arabi lambs. Records of 2445 lambs from 139 rams and 804 ewes for Birth Weight (BWT) on 2237 lambs from 127 rams and 784 ewes for Weaning Weight (WWT) and on 2098 lambs from 115 rams and 739 ewes for Average Daily Gain from birth to weaning (ADG) were used in this research. The data collected from Animal Science Research Station of Agricultural and Natural Resources Ramin (Khuzestan) University during 2001-2008. Genetic parameters were estimated by derivative free restricted maximum likelihood method. Six different animal models were fitted by including or excluding maternal genetic effect, maternal permanent environmental effect and covariance between direct-maternal genetic effects. On the basis of log likelihood ratio test results, Model 3 which included direct genetic and maternal genetic effects was determined to be the most appropriate model for all traits. The maternal genetic effects contributed about 74, 69 and 64% to the direct genetic effects and 15, 11 and 10% to the phenotypic variance for BWT, WWT and ADG, respectively. Depending on the model, the estimates of maternal heritability ranged from 0.074-0.146 for early growth traits of Arabi lambs. Results showed that maternal genetic effects were important for pre-weaning growth traits and should not be neglected from the model; therefore inclusion of maternal effects into the model for mentioned traits is necessary.
  S.J. Hosseini-Vashan , A.R., Jafari-Sayadi , A. Golian , Gh. Motaghinia , M. Namvari and M. Hamedi
  This experiment was conducted to compare the effect of diets with various energy constant ME: CP ratio on performance, nutrients efficiency and carcass characteristics of broiler chickens. In a completely randomized design experiment, five starter, grower and finisher diets were formulated to have 2800, 2,900, 3,000, 3,100 and 3,200 kcal of ME kg-1 whereas the CP in starter diets (0-7 day) were 20.14, 20.84, 21.56, 22.28 and 23%, in grower diets (8-28 days) were 17.5, 18.13, 18.75, 19.38 and 20 and in finisher diets (29-42 days) were 15.75, 16.31, 16.85, 17.43 and 18%, respectively. About 200 day old Arbor acres broiler chickens were randomly assigned to 20 groups of 10 birds each. The ME: CP ratio and other nutrients such as Ca, P and amino acid per CP ratio were fixed over all diets in every period. Feed and water were fed ad libitum. Body weight and feed consumption were measured weekly and carcass characteristics were evaluated at the termination of experiment. Two birds (1 male and 1 female) from each pen were randomly selected and slaughtered to weigh carcass yield, gizzard, heart, liver, abdominal fat, breast meat and thigh meat at the end of experiment. Body weight was greater in birds fed diets contained >3000 kcal kg-1 compared to those fed <3000 kcal ME kg-1. The feed intake was not affected by dietary treatment during growing and finishing periods. Birds fed diets contained lower energy and protein had a higher FCR during all periods. The Energy Efficiency Ratio (EER) and Protein Efficiency Ratio (PER) were decreased in birds fed diets with low CP and ME content during growing period but not affected throughout starter and and finisher periods. Dietary treatments did not influence relative weight of thigh, breast bile, gizzard and abdominal fat but the relative weight of liver and heart increased (p<0.05) when chickens fed diet contained higher ratio of ME: CP. The gender did not affect percentage weight of liver, Gallbladder, gizzard and abdominal fat but the percentage of breast, thigh and heart were influenced by sex of birds. It is concluded that the high nutrients density and high energy diets may improve the nutrients efficiency, carcass characteristics and performance of broiler chickens.
 
 
 
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