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Articles by G.M. Suliman
Total Records ( 3 ) for G.M. Suliman
  A.M. El-Waziry , A.N. Al-Owaimer , G.M. Suliman , E.S. Hussein and M.A. Abouheif
  An experiment was conducted to evaluate the effects of castration on growth performance, carcass characteristics and meat quality of Ardhi goat kids. Twenty-four weaner male kids with an average age of 3 months and 14.1±0.91 kg body weight were assigned randomly to one of two equal groups and the kids in one group were castratoed using elastrator rings while the other group was left intact. All kids were fed ad libitum on high energy commercial pellets for 82 days and slaughtered. Castration had no significant effect on slaughter weight, feed intake, gain, feed: gain ratio, carcass weight and dressing percentage. Castrated goat kids had significantly (p<0.05) heavier liver weight, more body fat thickness and lighter head weight than comparable intact. There were no differences (p>0.05) between castrated and intact kids on all studied internal fat depot weights, chemical composition of the 9-11th rib joint and meat quality of the longissimus muscle except for the separable fat percentage from 9-11th rib joint which was higher (p<0.05) for castrated as compared to intact kids.
  M.H. Almitairy , A.N. Alowaimer , A.M. El-Waziry and G.M. Suliman
  A total of 21 Najdi male lambs were used to evaluate inclusion of discarded dates in lambs’ diets. Experimental diets are presented in two levels 15 and 30% to replace commercial concentrate mixture. The results showed that daily feed intake was significantly (p<0.05) higher in 30% group than control group. Feed conversion ratio did not differ significantly (p>0.05) between the treatment groups. The highest averages of daily gain and final weight were attained by 30% group which is significantly (p<0.05) higher than that of the control group followed by the 15% group that is not differ significantly (p>0.05) from both other groups. Carcass components showed no significant differences between the treatments except for liver and lungs and trachea. The results revealed that feeding lamb on 30% discarded date was associated with improving meat quality traits as juiciness, flavor and general acceptability.
  A.M. El-Waziry , A.N. Al-Owaimer , S. Basmaeil , H. Metwally and G.M. Suliman
  The present study was conducted to investigate the carcass characteristics and meat quality in four Saudi camel breeds. Four young male camel breeds were used (Majaheem, Suffr, Sho’l and Wodoh) 6-9 months old with average weight 133.83±2.83 kg. Animals were group fed of three animals in four replicates for each breed. A balanced energy/protein ration was used to ensure that animals get their nutrient requirements using ad lib twice feeding system. When animals slaughtered, carcass characteristics were measured to evaluate meat quality. The results obtained from growth trial indicated that the slaughter weight of animals after 204 days was 292.33±6.65, 278.17±11.36, 284.35±21.89 and 270.35±10.69 kg for Majaheem, Wodoh, Suffr and Sho’l, respectively. At slaughter, the hot carcass weight was 176.38, 164.78, 170.21 and 164.9 kg for Majaheem, Wodoh, Suffr and Sho’l, respectively. Dressing percentage was 59.37, 57.88, 58.76 and 60.00% for Majaheem, Wodoh, Suffr and Sho’l, respectively. There were no any significant differences between breeds in most parts of the carcass muscle area especially color of Longissimus dorsi muscle, shear force and chemical analysis of meat.
 
 
 
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