Articles by G.I.O. Badifu (2)

Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis

J.C. Anuonye, G.I.O. Badifu, C.U. Inyang, M.A. Akpapunam, C.U. Odumudu and V.I. Mbajika

American Journal of Food Technology 2 ( 6 ): 502 - 511 , 2007

Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis

J.C. Anuonye, G.I.O. Badifu, C.U. Inyang and M.A. Akpapunam

American Journal of Food Technology 2 ( 5 ): 354 - 365 , 2007

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