Articles by G. G.C Kuhnle (1)

Effect of processed and red meat on endogenous nitrosation and DNA damage

A. M.C.P Joosen, G. G.C Kuhnle, S. M Aspinall, T. M Barrow, E Lecommandeur, A Azqueta, A. R Collins and S. A. Bingham

Carcinogenesis 30 ( 8 ): 1402 - 1407 , 2009

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