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Articles by Francisco Daniel Hernandez-Castillo
Total Records ( 2 ) for Francisco Daniel Hernandez-Castillo
  Francisco Daniel Hernandez-Castillo , Francisco Castillo-Reyes , Gabriel Gallegos-Morales , Raul Rodriguez-Herrera and Cristobal N. Aguilar-Gonzalez
  Problem statement: Plant extracts with polyphenolic compounds obtained with different solvents have been evaluated against plant pathogens. However, most of these extract have been obtained using solvents no allowed under an organic production context. Approach: In the present research was to evaluate the inhibitory effect of polyphenolic extracts from L. graveolens and C. illinoensis, obtained with alternative organic solvents (lanolin and cocoa butter), water and ethanol against R. solani in order to determine the Inhibitory Concentration (IC50) of each extract. Results: The results showed that extracts of both L. graveolens and C. illinoensis obtained with lanolin and ethanol (200 and 3000 ppm of total tannins, respectively) inhibited at 100% growth of R. solani. The IC50 for each extract was highly variable, low IC50 values were obtained with L. graveolens (4.50x101) and C. illinoensis (4.33x102) extract using lanolin and ethanol respectively. Tannins extraction was strongly dependent on plant species and in the solvent used. Conclusion: The alternative organic solvents lanolin and cocoa butter allowed the recovery of polyphenols compounds with antifungal activity against R. solani.
  Marcela Hernandez-Suarez , Francisco Daniel Hernandez-Castillo , Gabriel Gallegos-Morales , R. Hugo Lira-Saldivar , Raul Rodriguez-Herrera and Cristobal N. Aguilar
  Problem statement: An option to reduce pollution by synthetic agro-chemical in root plant disease management is the use of antagonist rhizobacteria belonging to Bacillus genus, because their inhibitory properties, stimulation of plant growth and crop yield increase. Approach: This study was carried out in order to evaluate if Bacillus subtilis strains could play an antagonists role of plant pathogens and if they can be microencapsulated inside a biopolymer matrix. It was adapted an equipment and evaluated a technique for microcapsules elaboration, in order to incorporate B. subtilis strains and to analyze their potential as biocontrol agents by determining their antagonistic effect against pathogenic soil fungi; in addition, it was analyzed their effect on tomato plant growth promotion under greenhouse conditions. B. subtilis strains identified as B1, J1, M2 and their mixture were used; microcapsules containing bacterial strains were inoculated to tomato seeds cv. Floradade. When seedlings emerged, a second application of microcapsules containing B. subtilis was performed on the pots, which previously were inoculated with the fungi Rhizoctonia solani and Fusarium oxysporum. Response variables were: Incidence and disease severity, plant growth, aerial and root dry weight, leaf area and fruit yield. Results: The outcome showed that the equipment designed and adapted for microcapsules elaboration was useful to obtain microcapsules containing the bacterial strains. B. subtilis strains exerted apparent biocontrol, since incidence and disease severity was reduced and for that reason inhibited the infective activity of the inoculated plant pathogens, also microcapsules containing Bacillus strains stimulated tomato growth and fruit yield. Conclusion: Microcapsules containing B. subtilis strains could be effective biocontrol agents against soil fungi plant pathogens and could have a potential biofertilizer effect, since they stimulated growth and yield of tomato plants compared to control.
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