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Articles by Fawzi M. AL-Dabbas
Total Records ( 2 ) for Fawzi M. AL-Dabbas
  Fawzi M. AL-Dabbas and Azmi D. Hawari
  The aim of this study was to evaluate the effect of feeding a dry fat source to Shami does on their milk production and composition, body weight change, weaning weight and average daily gain of their suckling kids. For this purpose we used thirty two multiparous Shami does weighing (47.43±1.38 kg) and randomly assigned into four dietary treatments in a Completely Randomized Design (CRD) set. Does were housed with their suckling kids and fed one of four isonitrogenous total mixed rations containing 0, 2, 3 or 4% of dry fat. Milk production and milk fat content were higher (p<0.05) for fat treated does, with no differences between 2% fat level and control group while there was no differences among groups in milk protein content. Final body weight of does was not affected by fat supplementation while body weight changes were higher (p≤0.05) for fat treated groups. Weaning weight and average daily gain of suckling kids were increased (p≤0.05) for fat treated does, with no differences between 2% fat level and control group. It is concluded that supplemental fat to does rations at 3 or 4% during their postpartum period can improve their milk production and milk fat content, as well as body weight change of does, weaning weight and average daily gain of suckling kids, without any effect on their milk protein content.
  Sati Y.A. Al-Dalain , Mohammad S. Abu-Darwish , Ahmad H. Al-Fraihat , Fawzi M. AL-Dabbas , Hammad K. AL-Dalin and Khawla D. AL-Hamaidah
  Six mineral and trace elements (Cd, Ni, Pb, Cu, Mn and Zn) were determined in the five Samples of herbal teas commercially available in Jordanian Pharmaceutical market, such as Sahha Fennel Tea (SFT), Sahha Chamomile Tea (SCT), Sahha Herbal Tea (SHT), Miltea Herbal Tea (MHT) and Miltea Chamomile Tea (MCT). The mineral and trace elements content of the studied samples showed a wide variability. Mn was not detectable in SFT and SCT. It was ranged from 1.73 ppb in MCT to 5.95 ppb in SHT. The highest Cu content was 1.956 ppb in SCT and the lowest value was 0.939 ppb in SHT. However, it was not detectable in SFT, MHT and MCT. Cd ranged from 6.86 to 26.25 ppb in MCT and SHT respectively. Maximum concentration of Ni was 47.68 ppb in SHT while the minimum was 6.55 ppb in MCT. On the other hand, Zn concentration was not detectable in all studied samples. The results of this study indicated that, the herbal teas that are consumed in Jordan did not contain toxic elements.
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