Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain

Ranu Tumpaung, Pitipong Thobunluepop, Pasajee Kongsil, Damrongvudhi Onwimol, Sukumarn Lertmongkol, Ed Sarobol, Wilasinee Chitbanchong and Elke Pawelzik

Pakistan Journal of Biological Sciences 24 ( 7 ): 821 - 829 , 2021