Articles by E.N.T. Akobundu (2)

Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities

M.C. Ojinnaka, E.N.T. Akobundu and M.O. Iwe

Pakistan Journal of Nutrition 8 ( 5 ): 558 - 567 , 2009

Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour

A.C. Atuonwu and E.N.T. Akobundu

Pakistan Journal of Nutrition 9 ( 7 ): 672 - 677 , 2010

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