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Articles by E. Yaylak
Total Records ( 2 ) for E. Yaylak
  E. Yaylak , C. Yenisey and K. Seyrek
  Effects of lameness, stage of lactation and body condition score on serum AST and ALT activities as well as serum total protein, triglyceride, cholesterol and albumin concentrations in cows was investigated in the present study. Fifty six pure Holstein cows were included in this study. AST, ALT and cholesterol levels were significantly altered by stages of lactation (p<0.05). Total protein, triglyceride, AST, ALT, cholesterol and albumin levels were low at early stages of lactation and dry periods; in the course of time, their concentrations increased. However, in late stages of lactation, serum total protein, triglyceride, AST, ALT, cholesterol and albumin levels declined. No significant alterations were detected in the blood parameters of lame cows. However, AST, ALT and albumin levels were low in cows with a lameness score of 4. Likewise, blood parameters were not affected by body condition. Triglyceride, AST, cholesterol and albumin levels are high in cows with higher body conditions (≥2.75).
  N. Koyubenbe , B. Miran , Y. Konca , E. Yaylak , A. Uzmay and M. Candemir
  This study was conducted to determine farmers’ preference for organic milk production and the factors influencing the degree of farmer preferences in Turkey. The data were obtained from a survey of 96 farmers in Izmir, Turkey. The study was conducted using a two-stage methodology. First, fuzzy pair-wise comparison was applied to calculate the degree of preference. Five important factors were hypothesized to affect the transition to organic milk production; the producers were asked to make pair-wise comparisons among these factors. The reasons for farmers’ preferences were then determined using a seemingly unrelated regression. The results showed that the most important factors for producers are health of consumer and guarantee of sale. Preferences for these factors are mainly influenced by producers’ level of education and farm size.
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